Top must-try dishes of Bangalore you should try are:
Bangalore translates to the ‘Town of Beans’ and the trip here would be incomplete if you do not try the local snacks!
- Idli Dip Sambhar- In this, 2 idlies are dipped into hot sambhar.
- Bisi Bele Bhath- It means ‘Hot Dal Rice’, they serve you with daal, rice, blended vegetables along with boondi and namkeen. This dish is available in most South Indian joints.
- Gobi Manchurian- Well, you know that Gobu Manchurian is a north Indian dish with a Chinese twist and all, but in Bangalore, there is a Kannada twist in it which may leave you a bit confused. This dish too is available in most South Indian restaurants.
- Bun Nippat- It’s the signature chaat of Bangalore. Deep-fired masala nippat is placed inside warm fresh buns along with chopped onion, cheese, and some sauce which is unknown to non-Bangaloreans. You can find it near colleges as it is most common among young people.
- Steaks- Cow meat in India??? Yes, you heard it right. Karnataka allows the slaughter of Bulls above the age of 12 and also import cow beef. If you are a non-veg lover, you would want to visit Bangalore again and again just to enjoy steak. Most steak houses also serve alcohol for a complete meal.
- Craft Burgers- Bangalore is a place where the non-vegetarians will enjoy the most! The patties of these burgers are made with beef and are mostly handcrafted. The burgers are so heavy that one burger can make a whole meal!
Breakfast dishes at any time of the day!
Gourmet Pizzas, Cold Stone Ice Cream, Mutton Leg Biryani, Tender Coconut Chicken Biryani, Apam, and Death by Chocolate are must try in Bangalore.
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