Tathastu Buddy
Monsoon is incomplete without a plate full of crispy pakoras. Most of us can not resist fried food, specifically when it rains. Monsoon not only brings relief and happiness after hot summer days but elevates our cravings for our favourite fried food.
Image Credit- iStock
So, rather than ordering unhealthy fried snacks from outdoors, make them in your kitchen without spending much time. Let’s make this gala time even more memorable, by preparing these magical recipes, this Monsoon!
Here is a list of snacks that you can make in the monsoon, especially when it rains.
Vada Pav
Eating Vada Pav with red hot garlic chutney in the rainy season under a tapri is what anyone wishes.
Palak Pakoda
There are various types of pakodas, but palak pakodas are the best to eat in the rainy season. Eating it with elaichi wali chai.
Samosa
Who doesn’t like samosa? This monsoon, give your tongue a treat. Samosa is the only snack that most people loves. It is very easy to make samosas.
Momos
This lip-smacking snack, filled with lots of veggies, is an all-time favourite.
Vegetable Masala Maggi
This is the only snack that is loved by all age groups people. Whenever a person is hungry, the dish or snack that comes to our minds is MAGGI.
Kachori
Having crispy outer parts and filling inside is anyone can have in the rainy season.
Here are some other snacks that you can make at home.
- Fried Onion Rings
- Bread Pakoda
- Moong Dal Bhajiya
- Masala sweet corns
