Food Blogger Jagpreet Singh aka Mr. Foodie Singh

I am a food blogger by passion and a businessman by destiny. (Waise blogging to sabhi passion se hi karte hai). So like others, I also have a story of becoming a blogger but my story is different. ⠀
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Maa ke haathon ka khana khate khate bachpan me hi khane se pyaar ho gaya tha. I feel a special connection with food, the aroma of food takes me to another world and makes me feel like doing something in the food industry. There I have got to know my passion for food & Cooking.⠀
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From that time I always wanted to be a chef ( CHEF JAGPREET BATRA ) But as destiny always has something else in a box to ruin your dream. Destiny does not spare me also and I become a businessman.⠀
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But after all, I am a Sardar, how can I let my dreams fly away.. In 2018 I thought to become a food blogger and once again ⠀
See the destiny a chef becomes a blogger.⠀
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So I started Blogging in 2018 my passion for food took me here today standing as MR. FOODIE SINGH.⠀
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A DAY IN A LIFE OF A FOOD BLOGGER⠀
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1. You have to be creative through lots of things like food photography and unique content. To display those emotions in which people can relate to foods so that people feel attached to that food.⠀
2. As we post something we have many responsibilities attached to it as followers have trust in us they check the story or post and they try so we have to make sure that we take care of all factors like health and hygiene, taste, service, etc. to be in point. ⠀
3. You have to be constantly connected with your followers and show your gratitude towards them and be kind and to create a healthy and lovely relationship with every single person you connect to in this field. In my heart there is no place for hate rate or negativity. ⠀
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There is always an up and down ⠀
There is always a hurdle to stop you⠀
There is always a breaker to slow you down⠀
But remember why you started and where you want to go and keep going.⠀