Meet Priyanshi Jaiswal: A self-made pro home baker

Baking is all about how well you can add love to dessert
@whisk_me_sweet is a self-made pro home baker. She is only 18 yr old and has converted this talent into the business.
She says, “Failure of my baking experiments drove me towards success. Every day I used to go through at least 10-15 recipes to find a perfect one. Then after calculating the ratio of ingredients I used to make my recipes”.
If you are new to baking just keep in mind the following points:
-Always use whisk and spatula
-Patience is the key
-Do not make any recipe in huge amounts. Just half the amount of all the ingredients for the trial
-Never overmix the batter
-If a recipe asks for butter, go for unsalted butter (at room temperature)
-Keep the oven close, do not check it every minute
-Use parchment/butter paper
-Before removing your baked item from the pan, let it cool completely.